Kannada Recipes

Recipes from Karnataka region in South India

Hasi arisinada gojju

Sauce made from raw turmeric in Karnataka

Idli batter steamed in jackfruit leaves during festive occassions

Quick breakfast recipe from puffed rice and spices

Rice with flavors of indian gooseberry

Quick simple ragi flour steamed balls

Bengal gram fritters popular on streets of Karnataka

Tangy and spicy lentil curry with brinjal

'Dosa balls' made by deep frying rice and lentil batter

Lentils cooked with fenugreek green, jaggery and coconut

Coconut milk sweetened with jaggery and mango pulp

Aam Jhora
Refreshing drink from boiled raw mango pulp mixed with cumin …
Rajgira Sheera
Pudding made from rajgira flour.
Starfruit Jam
Star fruit jam
Nellipuli Chammanthi
Star gooseberry chutney
Dhokaar daalnaa
Pieces of fried chana dal burfis in tomato-coconut gravy
Sku
Traditional Ladakhi dish from wheat flour in vegetable broth
Kodo ko roti
Flatbread made from flour of local finger millet
Lucknowi Gobi Alu ki Tahiri
Spiced rice layered with cauliflower, potatoes and other vegetables
Unnakkai
Sweet Snack from steamed banana
Pooshanikai Pulikkootu
Ash gourd - tamarind curry
Chira Aru Mohor Doi Jalpaan
Local beaten rice and yogurt
Kundru ki sabzi
Stir fried ivy gourd preparation
Makhana Namkeen
Sweet and savory Foxnut snack
Hyderabadi khatti dal
Tangy soup made from lentils cooked along with tomato and …
Chakli
Crunchy snack made during festive seasons