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Recipes from Karnataka region in South India
Avarekalu Usli
Steamed, spiced field beans
Thouthe Koddel
Spicy Field Marrow curry
Gulla Bolu Koddel
Eggplant curry
Hasi arishinada sajjige
Semolina porridge with raw turmeric
Melkote Puliyogare
Tamarind rice from Melkote
Appekayi Trroiin
Raw Mango soup
Bonda Payasam
Tender coconut pudding
Shayya Biryani
Vermicelli Biryani
Lemongrass tambuli
Lemongrass flavoured buttermilk
Karindi
Fermented carrot strips
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