Island India

Recipes from Island regions of Andaman, Nicobar and Lakshadweep

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Khatti Meethi chutney
Sweet and sour chutney
Gojji hakh
Turnips and greens curry
Bhaat Kerela Pitika
Spiny gourd side dish
Posola Khar
Stir fried banana stem
Botvyanchi Kheer
Pudding made from finger shaped wheat dough and milk.
Bhajil dudde bee
Crunchy fried pumpin seeds snack
Rajgira Nankhatai
Cookies made from amaranth
Mirchi ka Salan
Popular Hyderabadi dish made from long green chillies which is …
Firni
Thick and cream rice based dessert
Lemongrass tambuli
Lemongrass flavoured buttermilk
Kele Koddel
Raw Banana Curry
Mogri ka achar
Pickled radish pods
Hare Lehsan ki dal
Lentil curry with green garlic
Redu
Green garlic cooked in curd
Tsampa
Roasted barley flour used in many tibetian recipes