Hyderabadi Recipes

Recipes from place of Nawabs of Hyderabad

Kulfa ki katli

Hyderabadi tangy lentil curry with purslane leaves

Spicy Lentil curry with kulfa /purslane leaves

Seasonal soup made from fresh carrot and cliantro

Deep fried flour dumpling soaked in sugar syrup.

Eggplant stuffed, cooked and tempered with hyderabadi spices

Fritters made from onions coated with bengal gram flour and spices.

Tangy soup made from lentils cooked along with tomato and tamarind

Thick and cream rice based dessert

Mixed vegetables cooked slowly in a handi

Pot rice cooked with bengal gram.

Gajar ka halwa using microwave
Grated carrots with sugar syrup and milk proteins cooked in …
Posola Khar
Stir fried banana stem
Tangthur
Green leafy vegetables cooked along with yogurt
Ronga Lau aru Kol Posola
Pumpkin and banana stem side dish
Gulkand gulab jamun
Sugar syrup soaked flour balls stuffed with rose petal jam
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Bhutte ke pakore
Fresh corn fritters
Echorer Torkari
Bengali style raw jackfruit curry
Vegetable Jaipuri Sabzi
Assorted vegetables cooked in authentic jaipuri style spices
Kadhai Paneer
Paneer (Indian cottage cheese) cooked in onion tomato gravy
Muji Chetin
Side dish made from Daikon radish with yougurt
Khekse ki sabji
Kantola curry
Chaak – Hao Tann
Black rice pancakes
Peyajkoli Bhaja
Stir-fried onion green and potatoes
Bimbli Mosaru Gojju
Tangy sauce made from Bilimb or Bimpuli