Patrodu
Snack prepared from gram coated steamed colocasia leaves
Himachali Recipes
Recipes from Himalayan state of Himachal Pradesh
Palak Paneer
Thick puréed spinach seasoned with paneer, garlic and spices
Siddu
Wheat bread from Himachal pradesh
Shakarkandi Halwa
Sweet porridge made from boiled mashed sweet potatoes flavoured with cardamom
Atta halwa
Quick pudding made from wheat flour
Choliya
Tender green chickpeas tempered with cumin seeds
Tsampa
Roasted barley flour used in many tibetian recipes
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Aaddu ki sabji
Spicy dip made from peaches
Nashpati ki Sabji
Spicy pickle made from Pears