Babru
Lentil stuffed bread from himachal
Himachali Recipes
Recipes from Himalayan state of Himachal Pradesh
Channa Madra
Chickpeas cooked in yogurt gravy along with spices
Aloo Palda
Potatoes cooked in yogurt gravy
Khatta
Fried lentil drops cooked in gravy
Kalan ke pakode
Fritters made from grass pea available locally in Himachal Pradesh
Bhaturu
Stuffed baked breads from Himachal
Babbru
Deep fried bread from Himalayan hills
Mitha Madra
Condensed milk dessert with nuts
Kachalu chaat
Savoury salad made from Arbi
Maani / Mahni – Raw mango soup
Tangy side dish made from raw mango pulp and spices.