Ambua
Sweet and sour side dish made from ripened / half ripened mango.
Himachali Recipes
Recipes from Himalayan state of Himachal Pradesh
Lungru ki sabji
Stir fried vegetable fern stems cooked along with yogurt
Phafru ka saag
Slightly sour vegetable curry made from leaves of buckwheat
Tremble ki Sabji
Stir fried raw fig fruits
Chhachha
Raw mango and onion chutney popular in Himachal
Barah ki chutney
Tangy spicy dip made from Rhododendron flowers
Kachnar kali ki sabji
Stir fried side dish made from Kanchnar flower buds
Bhurni
Smoked recipe from leaves of fig
Gahat Ka Shorba
Horsegram soup with local herbs
Auriya Kaddu
Spiced mashed pumpkin recipe from Himachal