Dry preparation of vegetables and grated turmeric in Gujarati style.
Spiced flatbread made from millet flour
Roasted brinjals combined with green chillies, ginger and spices
Parsi recipe using sap of date palm tree
Mashed boiled potatoes in spices
Rich Gujarati dessert made from full fat milk and rice.
Spicy side dish made from scrambled cottage cheese
Yogurt curry made using green dill leaves
Rice served with hot green gram soup