Garhwali Recipes

Recipes from Garwhal region in Uttarakhand

Bhatt ki churdkani

Black bean curry

Mixed lentil curry prepared in traditional bhaddu vessel.

Lentil curry from hills of Uttarakhand

Curd curry from hills of Uttarakhand

Spicy Black gram curry from hills of Uttarakhand

Sweet Candied Carrots

Sweet pudding using raw turmeric

Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder

Tender green chickpeas tempered with cumin seeds

Tangy side dish made from raw mango pulp and spices.

Kappa Stew
Kerala style Tapioca Curry
Kandi Bhaji
Fritters from onion and chickpea flour
Karela Bhaja
Spiced bitter gourd vegetable side dish
Vattayappam
Traditional sweet spongy cake made of ground rice and coconut
Kashmiri Dum Alu
Baby potatoes cooked in Kashmiri way
Raam Rochak Tarkari
Lentil flour dumpling in spicy curry
Monji Achar
Kohlrabi pickles in mustard oil
Talimpu Gongura
Sun wilted sorrel leaves cooked along with spices
Ven Pongal
Smashed seasoned rice and lentils seasoned with cumin and pepper
Lakhnawi Daal
Lentil preparation with Lucknowi twist with milk added
Verusenaga Sambar
Spicy curry using fresh boiled peanuts
Morisa Xaakor Tharir Sorsori
Amaranthus Hybridus stem cooked with mustard and poppy paste
Bimbla Nonche
Bilimbi pickle
Bhutte ke pakore
Fresh corn fritters
Kachi haldi ka doodh
Raw Turmeric milk