East Indian

Recipes from East India

Singdana Chaat / Moongphali chaat

Savory salad made from boiled peanuts

Drumstick cooked in mustard paste in Bengali way.

Moringa flowers stir fried in mustard paste

Curry made from tender drumsticks in mustard gravy

Pudding made from carrots and milk

Savoury carrot porridge

Bengali cheese and carrot based popular sweet

Carrot dumplings in spicy gravy

Pudding made from carrots and milk for special festive occasions

Fried bread rich with carrotsT

Hyderabadi Dahi Bhindi Masala
Spicy okra cooked with curd
Tengamora diya Dail
Red gram with with roselles
Ericha Kuzhambu
A hotchpotch of leftover curries
Pui Mituli
Malabar Spinach Seeds cooked along with spices
Sindhi Vegetable Karri
Yogurt curry with lentils, vegetables and spices
Surati Tameta Bhajiya
Fried stuffed tomato snack
Gajorer Halua
Pudding made from carrots and milk
Paddu
'Dosa balls' made by deep frying rice and lentil batter
Gojji hakh
Turnips and greens curry
Hare lehsun ka achar
Green garlic pickle
Suralichi Wadi
Cake like thin sheet of cooked chickpea flour with coconut …
Kothamalli Thuvayal
Cilantro dips often eat with rice or dosa
Aagri Koli Masala
Spice mix
Xutuli Pitha
Fried dumplings stuffed with Jaggery and sesame seeds
Thengai Therattipal
Traditional sweet made with freshly grated coconut and jaggery