East Indian

Recipes from East India

Dudhouri

Deep fried rice ball served with jaggery syrup

Roasted stuffed wheat flour dough served with spiced mashed potatoes

Fried flat bread served as snack

Besan badi/ dumplings are added to the curd based gravy

Warm chenna kneaded with sugar and turned into sweet balls

A steamed milk curd preparation served as dessert

Whole spice blend used in Bangladesh, Eastern India and Southern Nepal

Spicy Soup with hand-rolled noodles

Amaranth green cooked in rich garlic flavor

Urad dal and rice uttapam in Oriya way

Manjal Sambhar
Lentil curry with raw turmeric
Bhaat Kerela Pitika
Spiny gourd side dish
Dhindo
Flour porridge
Bikna Vade
Jackfruit seed patties
Chaman Kaliya
Cardamom and fennel scented cottage cheese cooked in whole milk
Baril
Walnut and apricot kernel dip
Holud Misthi Pulao
Aromatic rice preparation coloured with yellow turmeric
Bael ka sharbet
Cool drink made from bael fruit
Gongura pachadi
Tangy chutney made from sorrel leaves
Sepen
Tibetian Hot Sauce made from red chilly and pepper
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Bajra Rotla
Traditional Gujarati flat-bread made from black millet or bajra
Punjabi Samosa recipe
Fried savory triangles stuffed with spiced potatoes and peas
Kadala Curry
Keralite breakfast dish made from kala chana and coconut.
Chikkudukaya Uragaya
Broad beans pickle