East Indian

Recipes from East India

Koraishutir Kochuri

Fried bread stuffed with spiced peas.

Sweet snack made from whole wheat flour and jaggery.

Simple tomato chutney with five spices mix from Odisha

Pancakes made from Coconut and rice served along with spiced tomato dip

Stuffed baked flour balls served along with mashed vegetable preparation

Vegetable side dish with eggplant and green leaves of dill and fenugreek.

Shallow fried potato dough stuffed with beet

Traditional bengali sweet flavoured with mangoes

Flattened rice mixed with curd and topped with fruits served as snack or breakfast in Bihar.

Street food from Bengal often served as breakfast along with bread

Chintakaaya Pachadi
Tangy and spicy chutney made from raw tamarind
Hasi arishinada sajjige
Semolina porridge with raw turmeric
Tetor Dal
Bitter Gourd Lentil Soup
Aloo bhindi sabji
Okra cooked along with potatoes, onion and spices
Thalipeeth Thecha
Savory flat bread prepared with mixed flours served with hot …
Baah Gaaj Khar
Raw bamboo shoot curry
Botvyanchi Kheer
Pudding made from finger shaped wheat dough and milk.
Thengaai poli
Coconut and jaggery stuffed sweet flatbread
Bhatt ki churdkani
Black bean curry
Thud
Butter and dried cheese brick
Sarvapindi / Ginnappa
Spiced Rice flour pancake popular in Telangana region
Kachi haldi ki panjeri
Mixture of raw turmeric powder in roasted gram flour, sweetened …
Khatti Meethi chutney
Sweet and sour chutney
Gahun ka kheech
Porridge of whole, hulled wheat made in Rajasthan
Dahi Wale Pahari Aloo
Potatoes cooked in yogurt gravy