Bihari Khichadi
Spiced and boiled Lentils, vegetables and rice medley
East Indian
Recipes from East India
Tengamora diya Dail
Red gram with with roselles
Dhokaar daalnaa
Pieces of fried chana dal burfis in tomato-coconut gravy
Gota Seddho Ghugni
Traditional five different whole lentils boiled along with whole vegetables
Baingan Ka Chokha
Slow grilled eggplant cooked along with spices
Bhendi Besara
Okra in mustard gravy with tangy dried mango
Nadia Bara
Fritters made from bengal gram and coconut
Odisha Chaat
Quick popular snack combined with mixed flavors
Mochar Chop
Fried cutlets made from banana flower
Mochar Ghonto
Spiced boiled banana flowers as side dish