East Indian

Recipes from East India

Pui Mituli

Malabar Spinach Seeds cooked along with spices

Lentil fritters made from laksa leaves

Festive food made from lentils cooked with local vegetables.

Sweet rice preparation with flavors of spices

Crispy cottage cheese balls served in spicy gravy

Refreshing drink from boiled raw mango pulp mixed with cumin and salt

Drumstick cooked in mustard seed gravy

Horsegram cooked along with local spices and vegetables

Puffs filled with spiced potatoes

Sweet and nutty cooked Bengal gram

Alu Bharta
Mashed boiled potatoes with minimal spices
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Zathuk
Soup made from Nettle
Kashmiri Palak paneer
Spinach curry with indian cottage cheese and kashmiri spices
Chakka Appam
Steamed jackfruit cakes
Sweet Tomatoes with Yogurt
Deep fried tomatoes served with yogurt
Besan Mogri
Spicy radish pods curry
Lasiade ki sabji
Tangy curry prepared from green fruits of Sebesten plum
Bajhri jo Dhodho
Pearl millet flatbread
Monji Haakh
Kohlrabi cooked in Kashmiri Style
Thiruvadharai Kali
Rice based sweet dish made during Thiruvadharai celebration
Simba Chadchadi
Stir fried flat beans
Chiroti
Sweet snack popularly made during Diwali
Chena Kalan
Yogurt and coconut based curry using yam
Oli Halad Chutney
Chutney made from fresh turmeric rhizome