East Indian

Recipes from East India

Masoor Dal Khichuri

Spicy mixture of steamed rice and red lentil

Bengali cabbage curry

Lentil flour dumpling in spicy curry

Mashed spiced boiled potatoes from Odisha

Cheese cake from orissa

Simple snack made from beaten rice

Spicy yet sweet rice preparation from Bengal

Sweet coconut jaggery stuffing

Quick, simple and spicy snack made from beaten rice

Spinach and other mixed vegetables cooked in mustard gravy

Saakharbhaat
Sweet saffron rice
Baingan Bharta
Eggplant grilled, minced and roasted with spices
Sahjan ki fali ka achar
Spicy pickle of drumsticks
Dudhya Kolmbo
Spicy lentil curry
Simba bhaja
Stir fried broad beans with seasonal veggies
Pisyun Lon
Green garlic flavoured salt
Doony Sangter Pudina Chutney
Walnut orange mint chutney
Baadi
Buckwheat flour porridge
Gongura Pappu
Sorrel leaves lentil curry made in Andhra style
Dhaarun Ji chutney
Fresh Pomegranate seeds and coriander leaves blended into sweet and …
Moru Keerai
Spinach cooked in yogurt curry
Gajar ras
Fresh carrot juice
Gujhia – baked
Sweet puff pastry stuffed with nuts and caramalized flour
Pudiney ke Namak Paare
Crisp deep fried savoury crackers flavoured with dried mint and …
Thengai Therattipal
Traditional sweet made with freshly grated coconut and jaggery