Popular festive sweet made from cashew nuts.
Rice pudding made with jaggery for auspicious Chhat Puja
Sugar syrup soaked flour balls stuffed with rose petal jam
Cool beverage made from roasted gram flour
Roasted barley flour used in many tibetian recipes
Pickle made from dried fermented green vegetables
Soup made from dried fermented green vegetables
Flatbread made from flour of local finger millet
Fried rice cooked in parts of Sikkim
Potatoes with Roasted Sesame Powder