East Indian

Recipes from East India

Rasiya

Rasiya

Rice pudding made with jaggery for auspicious Chhat Puja
Tsampa

Tsampa

Roasted barley flour used in many tibetian recipes
Kodo ko roti

Kodo ko roti

Flatbread made from flour of local finger millet
Chambray

Chambray

Fried rice cooked in parts of Sikkim