Cottage cheese cooked in gravy of nuts and spices
Vegetable sprinkled with chickpea flour
Simple spicy lentil curry
Spicy rice served in Maharashtrian weddings
Tangy sauce made from Bilimb or Bimpuli
Paneer cooked in Kashmiri spices
Spinach cooked in yogurt curry
Local vegetables cooked in 5 spices
Spiced curry made from yellow lentils
Spicy boiled potato curry popular in Varanasi