Porridge made from pearl millet
Slow grilled eggplant cooked along with spices
Eggplant in spicy roasted coconut gravy
Okra in mustard gravy with tangy dried mango
Steamed lentil dumpling curry
Lentil cooked in traditional way in Lucknow
Fenugreek seeds cooked with spices
Porridge of whole, hulled wheat made in Rajasthan
Quick and simiple whole green gram curry
Spiced jackfruit served along with Assamese puris