Rice flavored by curry leaves, tamarind and other spices
Lentil noodles soaked in spicy curry
Baby potatoes cooked in Kashmiri way
Green amaranth cooked in coconut gravy
Tangy and savory boiled blackpeas salad
Stir fried cauliflower with punch of garlic flavor
Spiced curry made from watermelon rind
Traditional five different whole lentils boiled along with whole vegetables
Kohlrabi cooked in Kashmiri Style
Spiced rice layered with cauliflower, potatoes and other vegetables