Lentils cooked with fenugreek green, jaggery and coconut
Spinach and fenugreek greens cooked with potatoes and spices
Semolina flat bread baked along with vegetables.
Steamed rice cake cooked along with coconut.
Bengal gram spice curry along with papads
Spicy cooked tender tindora
Eggplant stuffed, cooked and tempered with hyderabadi spices
Tangy soup made from lentils cooked along with tomato and tamarind
Spicy boiled chickpeas served with fried flatbread
Long beans cooked along with coconut