Deep fried bread from Himalayan hills
Savoury salad made from Arbi
Raw banana skin stir fry with South Indian spices
Yogurt curry made using green dill leaves
Rice served with hot green gram soup
Ashgourd cooked in coconut and yogurt
Side dish from Tanjavur district of Tamil Nadu made from potatoes and green gram.
Soup made from green gram lentils
Chickpeas cooked in spicy yogurt gravy
Porridge made from broken rice and seasoned with cumin, ginger and coconut