Spicy balls made from cabbage
Urad dal prepared in Awadhi way
Black gram cooked with traditional assamese khar
Curry made from leaves of Colocasia
Tomato curry made in Kerala style
Spicy side dish made from scrambled cottage cheese
Fried rice cooked in parts of Sikkim
Potatoes with Roasted Sesame Powder
Spicy mixture of steamed rice and red lentil
Stir fried vegetable fern stems cooked along with yogurt