Stuffed bread filled with filling of lentil-jaggery served with Gujarati Kadhi
Festive sweet dish made from bengal gram and jaggery
Dessert made from Split green gram popular in Rajasthani meal
Sweet flavored mango pulp served with fried wheat bread
Traditional recipe made from broken wheat flour and sugar
Broken wheat porridge used as dessert in Rajasthan
Kumaoni sweet made with milk protein wrapped in maalu leaf.
Sweet chaula/rice pudding flavored with rose water, saffron and cardamom garnished with chrunchy ghee roasted cashews.
A rice and lentil pilaf, with fragnance of nutmeg and sweetness of rasins and crunchiness of cashews.
Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove