Spicy and quick Lentil curry made from split moong dal
Tangy curry prepared from green fruits of Sebesten plum
Pigeon pea lentil curry with gujarati flavors
A yogurt curry with stir fried okra
Simple and quick side dish made from papad and yougurt
A traditional Nepalese wholesome thick stew of various beans popular in Sikkim.
Sweet Oriya style lentil curry often paired with Mitha Khechudi.
Popular mustard green curry enjoyed with corn bread and butter
Quick, easy and tasty potato tomato curry popular in Uttarakhand
Lentil soup made from dals / lentils available in hilly region