Curry dish made from pumpkins
Traditional Ladakhi dish from wheat flour in vegetable broth
Common pasta dish in ladakhi villages
Popular Hyderabadi dish made from long green chillies which is traditionally served with biryani.
Powder chutney with strong garlic flavor
Sorrel leaves lentil curry made in Andhra style
Lentil curry made with onion-tomato tempered with spices
Delicious lentil preparation along with red sorrel leaves
A simple dal rice recipe in Marathi style
Sour Lentil curry with Maharashtrian spices