Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
Curry Recipes
Veg Curry Recipes from India
Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind
Thekera tengar joolot dailor bor
Lentil fritters in light sour curry
Masur dailot diya kothalor guti
Red lentil curry with jackfruit seeds
Bootor dali
Hummus like side dish made from split chickpeas
Appe huli
Raw mango curry traditionally served at Mangalorean weddings
Poondu Kuzhambu
Spicy, tangy and sweet garlic curry
Murungakai Poricha Kuzhambu
Lentil curry consumed along with rice
Chow Chow Kootu
Curry made from chayote
Mambazha Puliserry
Vishu special recipe made with ripe mangoes and yogurt