Chickpeas in a spiced coconut base
Spicy Lentil curry made konkani way
Spicy Cashew nut curry made in konkani way
Simple tangy soup from Mangalore
Kashmiri-style whole potatoes in a gravy
Red lentil curry with flavor of Meghalaya
Tibetian Hot Sauce made from red chilly and pepper
Gram flour dumplings in lentil and curd gravy
Besan badi/ dumplings are added to the curd based gravy