Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Lentil preparation with Lucknowi twist with milk added
Raw banana cooked in yogurt
Side dish using pumpkin and black eyed peas with Kerala spices
Starchy taro cooked in yogurt curry
Spiced Kidney Beans in Tomato rich gravy
Stew made from local vegetables from Arunachal
Masala gravy with fried chickpea flour balls
Bottlegourd vegetable curry with soaked chickpea
Sindhi style spinach dish, known as saibhaji