Red Kidney Beans and Turnip cooked in Kashmir flavors
Lentil noodles soaked in spicy curry
Green amaranth cooked in coconut gravy
Jackfruit and raw mango curry made in Kerala style
Spiced curry made from watermelon rind
Traditional five different whole lentils boiled along with whole vegetables
Buttermilk stew made along with ripe mangoes
Curry made from green tomato in Kerala style
Eggplant in spicy roasted coconut gravy