Spicy curry made from yellow moong dal
Yogurt curry made using green dill leaves
Baby potatoes cooked in yogurt and spices
Ashgourd cooked in coconut and yogurt
Side dish from Tanjavur district of Tamil Nadu made from potatoes and green gram.
Spinach and other mixed vegetables cooked in mustard gravy
Chickpeas cooked in spicy yogurt gravy
Eggplant and potatoes cooked with spices and peanut powder
Banana stem cooked with Jackfruit seeds.
Pan-fried eggplants in rich and creamy mustard-yogurt based sauce