Thick puréed spinach seasoned with paneer, garlic and spices
Parsi recipe using sap of date palm tree
Paneer cooked in Kashmiri spices
Spiced curry made from yellow lentils
Sun-dried black nightshade in tamarind and coconut curry
Spicy boiled potato curry popular in Varanasi
Spicy balls made from cabbage
Urad dal prepared in Awadhi way
Black gram cooked with traditional assamese khar
Curry made from leaves of Colocasia