Curry Recipes

Veg Curry Recipes from India

Verusenaga Sambar

Spicy curry using fresh boiled peanuts

Purslane green cooked along with bengal gram

Black bean curry

Mixed lentil curry prepared in traditional bhaddu vessel.

Lentil curry from hills of Uttarakhand

Curd curry from hills of Uttarakhand

Spicy Black gram curry from hills of Uttarakhand

Yogurt bengal gram curry with nutritious purslane leaves.

Hyderabadi tangy lentil curry with purslane leaves

Spicy Lentil curry with kulfa /purslane leaves

Makhana Ladoo
Sweet foxnut balls
Singada
Puffs filled with spiced potatoes
Pohyanche Ladoo
Flattened rice balls with jaggery and ghee
Paiox
Dessert made with rice and milk
Goan tendli bhaji
Stir fried ivy gourd cooked with coconut
Dudhi Na Muthiya
Steamed bottlegourd dumplings served as breakfast in Gujarat
Kangsoi
Easy and healthy mixed vegetable stew
Anjeer Ki Sabji
Figs curry
Thengai Therattipal
Traditional sweet made with freshly grated coconut and jaggery
Chikkudukaya Vepudu
Stir fried broad beans
Shevgyachya Shenganche Pithla
Scrambled gram flour cooked along with drumsticks
Karikku Payasam
Tender coconut pudding
Mogri ki kadhi
Spicy curd curry with radish pods
Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
Paneer Tikka Masala Dry
Grilled paneer with local vegetables cooked in dry tomato gravy.