Kachi Haldi ki Chutney
Chutney made from fresh raw turmeric rhizome in North India
Chutney Recipes
Various vegetarian options for chutney or dips
Oli Halad Chutney
Chutney made from fresh turmeric rhizome
Ou Tengar chutney
Side dish made from elephant apple / Chulta
Baril
Walnut and apricot kernel dip
Gundruk ko achar
Pickle made from dried fermented green vegetables
Aaddu ki sabji
Spicy dip made from peaches
Nashpati ki Sabji
Spicy pickle made from Pears
Chhachha
Raw mango and onion chutney popular in Himachal
Barah ki chutney
Tangy spicy dip made from Rhododendron flowers
Bhurni
Smoked recipe from leaves of fig