Chutney Recipes

Various vegetarian options for chutney or dips

Tomato Oambal

Hot, tangy and sweet tomato chutney

Sweet and sour tomato chutney

Hot and sweet pickle with Indian olive

Unique taste of cluster beans wrapped in spices

Jam made from locally available fresh apricots

Popular Hyderabadi dish made from long green chillies which is traditionally served with biryani.

Chutney made from Tindora vegetable

Raw mango chutney made in Andhra style along with coconut

Tangy chutney made from sorrel leaves

Spicy peanut powder generally mixed with raw oil and served along with dosa

Boondi Laddoo
Chickpea flour pearls soaked in sugar syrup wrapped in balls …
Pavakai Pitlai
Bitter gourd in a coconut gravy
Appe huli
Raw mango curry traditionally served at Mangalorean weddings
Varai Oondi
Savoury porridge made from Kodo millet
Varanfal
Pasta in lentil curry
Balushahi
Deep fried pastry from all purpose flour, curd, butter and …
Kaju lasan nu shaak
Creamy curry with green garlic flavours
Modhuxuleng paator logot patot diya Kosu xaak
Colocasia leaves, knotweed and poison berry cooked in banana leaf
Kayatholu Payaru Mezhukkupuratty
Banana Peel and Yard Long Beans Stir Fry served with …
Ratlami Sev
Fried, crispy snack made with gram flour and unique spice …
Sbai Rujung
Type of Assamese jack bean curry
Bihari Kadhi
Besan badi/ dumplings are added to the curd based gravy
Mangalore Bun
Bread made from flour and banana
Daaber Ghol
Lassi blended with tender coconut
Vattayappam
Traditional sweet spongy cake made of ground rice and coconut