Flatbread using purslane leaves
Rice flatbread using watermelon rind
Stir fried carrot and potatoes with local spices
Spicy steamed rice dumplings
Spiced flatbread made from millet flour
Snack prepared from gram coated steamed colocasia leaves
Round spiced Bengal gram coated fried potato cake served with local bread
Crepe made with Banana Florets, Pearl Millet and lentils