Mixed flour spicy flat bread popular in west India
Spicy flat bread stuffed with moong dal served with curd
Popular Gujarati flat bread with fenugreek leaves flavor
Flat bread made from wheat flour, jowar flour and bajra flour in a Surati way.
Gujarat flat bread recipe of bottle gourd, whole wheat flour with spices.
Traditional Nepali dish, popular in Sikkim, Sel roti is a sweet crispy rice bread resembling thin doughnut.
Roti/flat bread made from corn flour popularly along with Sarson ka saag
Thick Roti made from wheat flour and jaggery.
Bread made during ceremonies in Ladakh
Bread made traditionally on Ladakhi New Year (Losar)