Flattened rice mixed with curd and topped with fruits served as snack or breakfast in Bihar.
Quick vegetable dish with bottle gourd and bengal gram
Drumstick cooked in fresh mustard and poppy seed paste
Spicy and tangy juice of grilled raw mangoes
Deep fried rice ball served with jaggery syrup
Roasted stuffed wheat flour dough served with spiced mashed potatoes
Fried flat bread served as snack
Besan badi/ dumplings are added to the curd based gravy
Whole spice blend used in Bangladesh, Eastern India and Southern Nepal