Bihari Recipes

Recipes from state of Bihar

Rasiya

Rice pudding made with jaggery for auspicious Chhat Puja

Cool beverage made from roasted gram flour

Tangy and spicy raw mango dip

Fragrant pink rose petal jam

Refreshing drink from boiled raw mango pulp mixed with cumin and salt

Spiced and boiled Lentils, vegetables and rice medley

Slow grilled eggplant cooked along with spices

Sweet snack made from whole wheat flour and jaggery.

Stuffed baked flour balls served along with mashed vegetable preparation

Vegetable side dish with eggplant and green leaves of dill and fenugreek.

Kaddu dal sabzi
Quick vegetable dish with bottle gourd and bengal gram
Chintakaaya Pachadi
Tangy and spicy chutney made from raw tamarind
Dum Monji
Kohalrabi stems in kashmiri spices
Shorshe Dharosh
Okra cooked in mustard sauce
Madhurjan Thongba
Fried chickpea dumplings in sweetened milk
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Kehwa
Traditional Kashmiri green tea
Pathrode
Stuffed Colocasia Leaf Rolls
Tondli Chi Bhaji
Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda …
Kokum Saar
A refreshing drink from kokum
Sojne fuler posto
Moringa flowers stir fried in mustard paste
Surati Jowar Vada
Fritters made from fermented sorghum flour
Auriya Kaddu
Spiced mashed pumpkin recipe from Himachal
Makki di Roti
Roti/flat bread made from corn flour popularly along with Sarson …
Maavina Hannu Seekarane
Coconut milk sweetened with jaggery and mango pulp