Quick vegetable dish with bottle gourd and bengal gram			
		 
			
	
					
				
			
			
				Warm chenna kneaded with sugar and turned into sweet balls			
		 
			
	
					
				
			
			
				A steamed milk curd preparation served as dessert			
		 
			
	
					
				
			
			
				Whole spice blend used in Bangladesh, Eastern India and Southern Nepal			
		 
			
	
					
				
			
			
				Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove