food art and lentil dumpling
Mashed boiled potatoes with minimal spices
Pan-fried eggplants in rich and creamy mustard-yogurt based sauce
Malabar Spinach Seeds cooked along with spices
Crispy cottage cheese balls served in spicy gravy
Sweet and nutty cooked Bengal gram
Red gram with with roselles
Pieces of fried chana dal burfis in tomato-coconut gravy
Traditional five different whole lentils boiled along with whole vegetables
Fried cutlets made from banana flower