Healthy tangy chutney made from turmeric rhizome
Steamed rice dumpling filled with sweet coconut
Steamed rice flour cake made using earthernware / tekeli
Assamese cuisine made from dried banana peels and spinach
Jaggery rice pudding to celebrate happy occassions
Sweet and sour tomato chutney
Lentil fritters in light sour curry
Whole spice blend used in Bangladesh, Eastern India and Southern Nepal
Mixed vegetable dish popular during pujas
Okra/lady’s finger cooked in a mustard sauce