Andhra Recipes

Hot and Spicy recipes from Andhra Pradesh and Telangana region

Verkadalai Podi

Spicy peanut powder generally mixed with raw oil and served along with dosa

Rice with tangy flavor of lemon and spices

Cooked rice sauteed with grated raw mangoes, peanuts, coconut and spices

Lentil curry made with onion-tomato tempered with spices

Delicious lentil preparation along with red sorrel leaves

Sweet dish from dal and jaggery is popular in South and West India

Rice cooked along with spices and tangy sorrel leaves

Baathu Ki Kheer
Chenopodium seeds pudding
Dahi Chura
Flattened rice mixed with curd and topped with fruits served …
Tamatar lahsan ki chutney
Sweet, tangy and spicy chutney from tomato, garlic and mustard
Kachi haldi ka halwa
Sweet pudding using raw turmeric
Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Nachni chi ambil
Cool nutritious summer drink using nachni
Batata Vada
Popular fast food from Mumbai
Chalai re Laddu
Amaranth seeds Ladoo
Kavit chi chutney
Simple tangy chutney made from wood apple / kavit.
Vengaya pulithanni
Spicy tamarind curry
Peeth perun bhaji
Vegetable sprinkled with chickpea flour
Kachalu chaat
Savoury salad made from Arbi
Pudachi Vadi
Fried snack stuffed with green cilantro and poppy seeds mixture
Mirchi ka Salan
Popular Hyderabadi dish made from long green chillies which is …
Kulfa Parathe
Flatbread using purslane leaves