Til Pitha
Til Pitha is an Assamese Pitha Recipe, which is made by using Sesame seeds, Jaggery and Rice flour.
- Category: Assamese Recipes, Snacks Recipes
Ingredients
- 200 grams Til / Sesame seeds – Black
- 2 kilograms Bora Pitha Guri or Bora Rice Flour
- 700 grams Jaggery or Gur
Instructions
- Mash the Sesame seeds and make it very pulpy. Mix it thoroughly with Jaggery.
- Set fire and put a non-stick pan on it. Take some Pitha Guri on a utensil {not more than 10 gm}. Now gently spared it on the pan.
- Insert some Gur-Til mixture over it.
- Roll it and put off from the pan.
- Til Pitha is ready now.