Kachalu Ka Salan

Kachalu ka salan is a delicious side dish prepared by cooking colocasia/arbi in a spicy masala. It can be served with biryani, rice or roti.

Ingredients

  • 1 kilogram Arbi/Colocasia, cooked and peeled
  • 1 liter Lassi / butter milk
  • 1 piece Ginger, half inch
  • 4 cloves Garlic
  • 2 Onions
  • 1 teaspoon Ajwain
  • 1 teaspoon Rai
  • 100 grams Mustard oil or desi ghee
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1 teaspoon Cumin
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Kasuri methi
  • 1 pinch Hing
  • 1/2 teaspoon Dhania sabut
  • 4 Sabut mirch

Instructions

  1. Heat oil in a pan and temper sabut dhania and mirch, hing, rai and ajwain.
  2. Add onion and sauté till brown.
  3. Add ginger garlic paste and sauté for few minutes.
  4. Add cooked arbi and other spices and fry.
  5. Add lassi and cook till done.
  6. Temper again with desi ghee.
  7. Garnish with coriander leaves.
  8. Serve Kachalu ka salan hot with rice or roti.
Source/Adopted from: Chef Anurag Singh

Leave a Reply

Your email address will not be published. Required fields are marked *