Ou Tengar chutney
Side dish made from elephant apple / Chulta.
The fruit of elephant apple has strong antidiabetic, antioxidant and anti-inflammatory properties.
- Category: Assamese Recipes, Chutney Recipes
Ingredients
- Ou Tenga / Elephant apple
- Jaggery
- Panch Phuron ( 5 spices)
- Turmeric Powder
- Salt
Instructions
- Grind Ou Tenga or cut into small pieces.
- Season with hot oil and fried panch phuron and little turmeric
- Adjust taste with salt and jaggery. Mix well.
Assamese traditional foods are really the sign of Assamese culture. Being an Assamese I have some very special experience of eating these foods. So I think with the change with modernity these should not be extinct from our societies and thank you for writing such a beautiful article and make us feel special.