Skien / Mayaro
Bread made traditionally on Ladakhi New Year (Losar)
- Category: Bread Recipes, Ladakhi Recipes
Ingredients
- Wheat flour
- Sheep fat / butter
- Pul / Soda
Instructions
- Making dough of flour and sheep fat
- Given shape of an ibex horn
- Then baked on charcoal
- While consuming, it is broken and the bread long with the fat is heated in bowl and mixed together